Product Description
Introduction for Maize Flour Production Line
20T/D Maize Milling Machine
Main Equipment
1. storage (silos, or warehouse)
2. cleaning system (sifter, destoner, seprater, magnet, scourer, etc)
3. dampening (dampener, conditioning silos, etc)
4. milling system (roller mill, plansifter, purifier, impact detacher, etc.)
5. Flour pressure and blending system (if need)
6. flour packing and stacking
CLEANING SYSTEM
> Pre-cleaning section
1. Pour the pre-clean maize into the storage tank.
2. Clean out some big impurity to protect the discharge outlet not to block up when feed to flour mill and also protect
the following equipment working safely.
3. Remove dust in the maize. To be more pure in the work shop, the flour milling machine can remove 90% big impurity
and 95% dust.
> Cleaning Section
Further to clean out the middle and small impurity from maize, dust, stone, magnetic material, maize was bitten by insect
and so on. After cleaning section, grains reach food standard.
In the cleaning process, maize will be added right moisture that suitable for next step - milling. After dampening, the final
flour will be good.
MILLING SYSTEM
1. Adopt roller mill to mill. Automatically adjust roller distance according to stock quantity and stock variety.
2. We use suitable plansifter, bigger sieve area, which can improve products' quality.
3. With purifier, less bran residual, increase flour whiteness.
PACKAGE AND TRANSPORTATION
Our packing machine is fully automatic weighting and packing. The precision is more than 99.8%. Like 25kg/bag, the weight
is not less than or no more than 50g.
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